Our Menu

Warm soybeans served with sea salt

Warm soybeans with spicy teriyaki sauce

Deep-fried vegetable spring rolls with house-made sweet & sour sauce

Pan-seared pork & vegetable dumplings

Deep-fried cream cheese & crab wontons served with house-made sweet & sour sauce

Lightly-crisped tofu in tempura sauce

Flash-fried shrimp with sweet, creamy aioli

Seared yellowfin, avocado, tomatoes & jalapeños

Fresh yellowtail sashimi & thinly-sliced jalapeño with yuzu-miso sauce

Big-eye tuna with Hawaiian pink salt, avocado, chili pepper, sesame oil, limu seaweed & mango

Tempura-battered calamari with sweet chili sauce & Japanese aioli

Shrimp & assorted vegetables with soy dipping sauce

Grilled salmon over mixed greens, tomato, cucumber & mandarin oranges with honey sesame dressing

Seared big eye tuna over mixed greens with honey sesame dressing

Mixed greens with carrots, tomato, cucumber & mandarin oranges with honey sesame dressing

Thinly-sliced Japanese seasoned seaweed

Smoked squid with Japanese vegetables

Thinly-sliced japanese cucumbers with non-oil amazu dressing

Thin wheat noodles with pork, fish cake, vegetables & boiled egg

Shrimp tempura, chicken & egg with thick noodles in a hot pot

Sirloin steak & scallions with thick noodles

Thinly-sliced beef, shiitake mushrooms, tofu & clear noodles served in a hot pot

Fresh Hokkaido scallops & tiger shrimp with miso oregano sauce over Japanese egg noodles, includes your choice of miso soup or house salad

Breaded pork loin covered with Japanese steak sauce, fresh grilled vegetables & steamed rice, includes your choice of miso soup or house salad

USDA choice new york strip, grilled to perfection & served with steamed rice & asparagus, includes your choice of miso soup or house salad

Japanese-style stir-fried noodles & assorted vegetables, includes your choice of miso soup or house salad

Choice of meat served with assorted fresh grilled vegetables & steamed rice, available with traditional teriyaki sauce or house-made jalepeño teriyaki sauce, includes your choice of miso soup or house salad

Choice of meat served with assorted fresh grilled vegetables & steamed rice

Lightly-battered shrimp & vegetables served with house-made dipping sauce & steamed rice, includes your choice of miso soup or house salad

Grilled beef ribs marinated in pear & apple purée over sautéed onions & mushrooms served with steamed rice, includes your choice of miso soup or house salad

Rice bowl served with your choice of meat & tempura vegetables topped with teriyaki sauce, includes your choice of miso soup or house salad

Served with steamed rice, fresh grilled vegetables & miso oregano sauce, includes your choice of miso soup or house salad

Japanese-style spicy golden curry with mushrooms, carrots & onion

Japanese-style creamy coconut golden curry with mushrooms, carrots & onion

Shiro maguro, avocado, mango, tempura shallot & jalepeño topped with tuna, lime, eel sauce, sriracha, crunchies & scallions

Tempura snapper, cilantro, lime, avocado & cucumber topped with salmon, jalepeño, garlic ponzu, sriracha, eel sauce, crunchies & scallions

Eel & cucumber roll topped with avocado, eel sauce & goma

Shrimp tempura, crab & avocado wrapped in soy paper topped with salmon & crunchies, finished with spicy eel sauce & tobiko

Tuna & yellowtail roll topped with crab, eel sauce, chili sauce & tempura crunchies

Tuna, salmon, yellowtail, lemon, and avocado wrapped in cucumber & ponzu sauce

Big eye tuna & cucumber topped with ebi, avocado, eel sauce, spicy aioli, sweet potato crumbles

Mango, salmon & cilantro roll topped with jalapeño & citrus soy sauce

Tempura-fried halibut & cilantro roll topped with jalapeño & spicy aioli

Shrimp tempura & avocado roll topped with tuna, eel sauce, spicy aioli & tobiko

Crab & avocado roll topped with assorted sashimi & ponzu sauce

Crab & avocado baked with salmon, spicy aioli, topped with salmon, scallions, goma & orange tobiko

Crab & avocado roll topped with salmon, lemon, scallions & citrus soy sauce

Salmon & cucumber topped with yellowtail, jalapeño, yuzu-mizo sauce & citrus tobiko

Shrimp tempura & crab roll topped with eel, avocado, eel sauce & three kinds of tobiko

Salmon & jalapeño roll topped with escolar, avocado, yuzu-miso sauce & tobiko

Steamed asparagus, salmon & lemon topped with spicy crunchy tuna, eel sauce, scallions & tobiko

Shrimp tempura & cream cheese roll topped with smoked salmon & avocado

Crab, salmon, avocado, scallions, spicy aioli, shrimp tempura & eel sauce

tempura shrimp, cilantro, avocado & cucumber topped with kampachi, lemon & hawaiian pink salt

Tempura asparagus, avocado, sprouts & cucumber topped with hamachi, lemon slices, garlic ponzu, eel sauce, sriracha, scallions & black tobiko

Suzuki, salmon, avocado & cucumber rolled in yuzu tobiko, garlic ponzu & goma

Mango, avocado, spicy crab & cilantro topped with maguro, lime, eel sauce, spicy aioli & crunchies

Crab & avocado

Smoked salmon, avocado & cream cheese

Spicy tuna, avocado, shrimp tempura, eel sauce, spicy aioli & sweet potato crumbles

Tempura white fish, spicy aioli, yuzu, avocado, cucumber, cilantro, tobiko, garlic ponzu

Crystal shrimp, spicy tuna, eel sauce & spicy aioli

Hamachi, red bell pepper, avocado, cream cheese, scallions, jalapeno, eel sauce, and chipotle aioli.

Tuna, eel, and scallions deep-fried and finished with eel sauce and wasabi aioli.

Gochujang tuna, avocado, and cream cheese topped with spicy crab, eel sauce, tobiko, and scallions.

Albacore tuna and jalapeno roll tempura fried, served with eel sauce and wasabi aioli.

Salmon, crab, avocado, and cream cheese are rolled deep-fried and finished with eel sauce and spicy aioli.

Cucumber.

Yellowtail and scallions.

Salmon.

Cucumber and sprouts.

Avocado and sprouts.

Softshell crab, cucumber, and sprouts.

Cucumber and sprouts.

Tuna.

Eel, cucumber, and avocado.

Cucumber and avocado.

Creamy Hass avocado.

Spinach, mango, bell pepper, cilantro, avocado, teriyaki sauce, and sweet potato crumbles.

Mango, avocado, cucumber, watermelon radish, and grilled onions topped with spicy teriyaki.

Yams, carrots, and asparagus.

Yamagobo, pickled daikon, cucumber, jalapeno, and sprouts topped with spicy teriyaki and miso yuzu vinaigrette.

Bell pepper, inari, mango, and cucumber, topped with teriyaki and sweet potato crumbles.

Two pieces nigiri.

Two pieces nigiri.

Two pieces nigiri.

Two pieces nigiri.

Two pieces nigiri.

Two pieces nigiri.

Two pieces nigiri.

Two pieces nigiri.

Two pieces nigiri.

Two pieces nigiri.

Two pieces nigiri.

Two pieces nigiri.

Two pieces nigiri.

Two pieces nigiri.

Five pieces sashimi.

Five pieces sashimi.

Five pieces sashimi.

Five pieces sashimi.

Five pieces sashimi.

Five pieces sashimi.

Five pieces sashimi.

Sashimi three pieces.

Sashimi three pieces.

Nine pieces of the chef's choice.

Five pieces nigiri, five pieces sashimi, playboy, and sundance roll.

Seven pieces of the chef's choice.

Fifteen pieces of the chef's choice.

Two pieces nigiri, three pieces sashimi, and rainbow roll.

Choose two flavors: chocolate, strawberry, mango, and green tea.

Served à la mode.